Just in time for your Super Bowl soiree!
A friend of ours came up two weeks ago the night before our NFL Championship game day event. He showed up with a bag (24) and a few runaway oysters. “Where the heck did you get those?” I asked, he said he stopped at our local market to pick up some beers and there was a guy selling them from the back of his truck. This was his last bag, it was half off plus he threw in all the ones that were loose.
While not my personal favorite food by any means, barbecuing them was an awesome experience. As us non-cooks got the barbecue ready, Arlene (who loves to cook) went to work on a mignonette.
Tools required: Barbecue, oyster knife, non-melting glove, forks, mignonette, Tabasco sauce, lemon wedges and a cold beer or beverage of your choice 😉